The lodge is built on the original Zapata homestead dating back to the late 1800's. All facilities were recently renovated and are surrounded by extensive grounds. The lodge features 15 rooms between three buildings connected by a lighted walking path. Each private room is equipped with either two double beds or a single king. Private baths with each room. 

The dining experience at the Zapata is second-to-none. Using local produce and meats, including bison from the ranch’s herd, our chefs craft an unforgettable and uncommon take on traditional comfort foods with a modern twist. With dishes like bison tenderloin, wild caught trout from the Arkansas River just a few miles away, and herb roasted carrots from local farmers cooked over wood grown on the property, our kitchen provides a more organic encounter to cuisine seldom displayed elsewhere. Enjoy made-to-order breakfasts of pancakes, fresh fruit, bacon, fig and cheese toast, and frittatas, and bagged lunches to enjoy in the field.

Coffee and tea service is available in the morning starting at 7am. Breakfast is served at 8am and dinner is at 6 pm. A glass of wine is served with appetizers and further alcohol is self-supplied.

Chefs are happy to accommodate any special dietary requirements. Meals are served outdoors at the Lodge on the deck and lawn. Our party will have our own private table and plated meals. Blankets and heat lamps are provided for extra comfort during the outdoor dining experience.