This is not your average workshop!  You will learn EVERYTHING you need to know to open your very own coffee or tea shop with no previous experience necessary!  Come away with the know-how, resources, and a step-by-step plan of action to launch and grow your own independent coffee shop business.  We bring in industry experts in the fields of commercial real estate, commercial lending, funding for new small businesses, general contracting and specialty coffee/tea equipment vendors to explain the different processes and to answer all of your questions.  Over 4 hours of jam packed content curated for you to get the most out of the session.  Participants will receive digital barista training, detailed coffee business education and coffee shop operations training.  Participants will learn everything from how to write a coffee shop specific  business plan, to projecting start-up costs, to selecting equipment, to menu planning, to managing operations, to menu planning.  All workshop participants will receive a digital workbook, templates and other materials to help you set standards and expectations in your building.  This is a live workshop taught remotely.

Cancellation Policy:
Please Read Before Registering By submitting payment and/or by attending any BaristaSource LLC class or workshop (virtually or in person) you are agreeing that you (a) have fully read and completely agree to the BaristaSource LLC. Terms & Conditions, (b) have reviewed the course description and refund policy within our Terms & Conditions more than 48 hours prior to the course start date, (c) you understand that BaristaSource LLC. does not offer refunds if you do not attend or unable to attend your class, you may only reschedule* and (d) BaristaSource LLC. is not a career school or vocational school as defined by the Georgia Education Code.

Allergen Alert (In person only)
In compliance with the Food Allergen Labeling and Consumer Protection Act of 2004, please note that the Cooking School facilities may contain milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy, which account for most known allergens. Be aware that cross contact may occur among food products and take appropriate safety
measures.

Guest Conduct
As a condition of participating in BaristaSource LLC workshops/classes, and to protect the health and safety of our guests and others, our guests are required to agree to the following conditions: Each guest must agree that he/she/they will (a) Participants should be in an environment conducive to attentive virtual studying and class interaction (quiet, minimal distractions both visually and auditory; (b) Be Prepared - Have a pen and paper to take notes, be familiar with the device and e-learning platform, fully charge or connect your device before class starts, have something to hydrate yourself during class, check lighting, turn off any notification alerts, download the relevant apps and tools. Be On Time. Be Responsive. Be Constructive.  Be Considerate and respectful of other Participants; (c) release BaristaSource LLC. from all claims, damages, and causes of action or liabilities that may arise as a result of participation in a Barista class, except if solely due to the gross negligence of BaristaSource LLC.