We invite you to join us for our first wine dinner of 2026.
Château Giscours Dinner
January 14th | 6:30 PM
Fish Shop, 610 Water St SW, Washington, DC 20024
Join us for a 4-course dinner at Fish Shop, hosted by Alexander van Beek, General Manager of Château Giscours, and Jamie Ritchie, US Managing Director of Berry Bros. & Rudd.
About the Event:
This event features 8 exceptional wines from Château Giscours, an acclaimed Margaux estate, dating back to 1552. The wines will be expertly paired with a menu crafted by Chef Ria Montes.

You will enjoy the following wines:
Sirène 2020 & Giscours 2022
Giscours 2014 & 2012
Giscours 2015 & 2010
Giscours 1999 & Caiarossa 2019

Tickets are $295 and include tax and gratuity. 

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