Join us to learn all about beer and brewing!

This class series is appropriate for people who are just starting to venture into craft beer and want to learn more AND for beer professionals.

Cost of each class includes a welcome beer, a lesson, and a guided tasting of beers selected for that class topic.

This year's topics are:

January 22nd - Beer Basics
February 26th - Off-Flavors
March 11th - Texas Beer History
April 15th - Sensory Vocabulary Building
May 20th - Beer Style Guidelines, who what, why, and how
June 17th - Water for Brewing
July 15th - Yeast
August 19th - Malt
September 23rd - Hops
October 21st - San Antonio Beer History
November 18th - Beer and Food Pairing
December 16th - Aged Beers

FEBRUARY ONLY - You can pre-pay for the rest of the year to save 20% the total for the year.