Binder’s Stash is officially coming to the brunch table for a one-of-a-kind collaboration during an epic whiskey weekend.
James Beard–nominated chef Scott Drewno welcomes us into his breakfast-forward concept I Egg You for a fun take on brunch that’s bold and playful.
Paired alongside the menu, Bill Binder, founder of Binder’s Stash, will lead guests through an engaging and fun whiskey tasting designed specifically for this event.
Each ticket includes a private single barrel release of 8 yr bourbon of Binder’s Stash, hand-selected exclusively for this brunch experience, making this not just a tasting, but a true takeaway moment.
Seats are limited, vibes are high, and this is a brunch-whiskey mashup you won’t want to miss.