Cañón 49 Ramen Night

Oct. 21 and Nov. 4, 2026 | 5 – 7 pm
Cañón 49 Patio | 5115 N. 27th Ave., Phoenix, AZ 85017

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Join GCU’s culinary arts program for student-made ramen bowls with rich broths, fresh toppings and professional technique.

Open to students, faculty, staff and Phoenix-area ramen fans. Two nights only (dining dollars accepted)!

$18 Ramen Bowls include:
• Vegan Ramen: Flavorful plant-based broth with seasonal vegetables and fresh toppings
• Chicken Ramen: Savory chicken broth with tender chicken, noodles and classic garnishes
• Tonkotsu Ramen: Rich, slow-simmered pork broth with traditional toppings and noodles

Grand Canyon University is accredited by the Higher Learning Commission (HLCommission.org), an institutional accreditation agency recognized by the U.S. Department of Education. Program availability varies and are not offered in all states or modalities. Policy information is available in the University Policy Handbook at gcu.edu/academics/academic-policies.php. Scholarship information is available on gcu.edu. Approved and verified accurate by the Director of Culinary Arts of the Colangelo College of Business on June 18, 2026.

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