An edible conversation between a farm, a chef, and the community.
We are delighted to welcome Community Table back for 2022. This beloved event brings a renowned chef to our farm to design an ecological meal around our four seasonal rotations (market garden, milpa, berries, cover crops). By bringing these culinary artists back to the source, we give them an opportunity to connect with new ingredients, find fresh inspiration in our bioregion's historic foodways, and discover the rewards of relationship with the land.

CHEF JANINA GARAY

Chef Janina Garay has already put together a career that has taken her to some of the best kitchens in the world. She’s worked for industry titans such as Rick Bayless and Javier Plascenia.  After spending time in a Michelin-star kitchen, she has now taken the role of Culinary Director for various restaurants in Baja CA and San Diego -  Wormwood, Tahona (SD & Baja), and Tahona Mercado Tijuana.
What
Community Table Dinner with Chef Janina Garay
Where
​​​​ The Ecology Center
 32701 Alipaz St San Juan Capistrano, CA 92675 
When
September 02, 2022
6:00 PM - 9:30 PM
FAQ
DIETARY PREFERENCES
Please email us with any dietary needs.  We always accommodate for vegetarian/vegan needs, gluten intolerance, and seafood/shellfish allergies but let us know if there are any specific dietary restrictions for any of your guests.  We will do our best to accommodate anything beyond the 3 listed, but it is a family style meal so if there are any life threatening allergies we recommend emailing before purchasing tickets.
SCHEDULE
Community Table Dinners begin at 6pm, when we'll start with drinks and a farm tour.  We appreciate timeliness as the dinner is coursed intentionally with just one seating. 
REFUNDS
We can offer refunds up to one week before the dinner.  In the case that you need to cancel last minute, we would be happy to work with you to pass along your tickets to friends or family members. 

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