An edible conversation between a farm, a chef, and the community.
We are delighted to welcome Community Table back for 2022. This beloved event brings a renowned chef to our farm to design an ecological meal around our four seasonal rotations (market garden, milpa, berries, cover crops). By bringing these culinary artists back to the source, we give them an opportunity to connect with new ingredients, find fresh inspiration in our bioregion's historic foodways, and discover the rewards of relationship with the land.CHEF SARAH GLOVER
Sarah Glover is an internationally recognized chef and author. Throughout her career, Sarah has blazed a trail in the culinary realm, published the award-winning Wild and Wild Child cookbooks (with a third, Road Tripping, on the way), and established a successful global brand. With her roots and culinary escapades founded in Tasmania, Sarah now bounces between Australia and USA where she has cooked for the likes of Martha Stewart and Gordon Ramsay, and shares her knowledge around creating world-class sustainable fare.CHEF JUAN PERALTA RAMOS
Juan was born in Argentina in a family dedicated to cattle breeding. Growing up in an “estancia” surrounded by gauchos for sure influenced his cooking style. He is an outdoor chef and a nature lover. Based in Uruguay, he changed the cosmopolitan city of Buenos Aires for a little coastal town in Punta del Este . Passionate for surfing and fire cooking. Working and getting to know local producers is the starting point for every project he is involved in, from documentary films to pop ups and events around the world.