Join us on October 25, 2023 for a special 5 course dinner celebrating the annual release of our new Limited Release Small Batch Bourbon. This prized aged spirit sells out quickly every year. Be sure to get some by joining us for a world-class pairing menu created by Chef Davis Harding to showcase this years release.

5:30-6:30 Cocktail Hour
- Drinks & Hors d'Oeuvres

6:30 Dinner

Tickets just $100 (plus tax, gratuity, and processing fee)

**Attendees will also receive 15% off the purchase of Small Batch Bourbon bottles to go and 20% off a 6 bottle case, the night of the event.