Chef Paul Bentley
Head Chef of Si Paradiso & Casa
Back in Perth after years of working in New York and Mexico, Paul Bentley now brings his experience and ingenuity to the helm of Casa and Si Paradiso. Hailing from Margaret River in Western Australia, Paul brings in his stead an illustrious repertoire carved out of time spent in three-michelin star Daniel in New York, Hawaii, Central America, and the Perth icon The Loose Box. Culminating in over 20 years of experience, Paul has returned with a zealous fervour to the contemporary dining landscape of WA, offering diners colour and curiosity with each dish.
Max Veenhuyzen
Gourmet Traveller Editor
Veenhuyzen is a food, drink and travel journalist and photographerthatlives on Whadjuk Nyoongar countryin Perth, Western Australia. He contributesto key Australian titlesand publicationsincludingGourmet Traveller,Broadsheet,Good Food,SBSandThe Guardian;andis managing editor ofglobal dining guideThe Local Tongue.
Instagram: @maxveenhuyzen