The Dignity Plates Culinary Training Academy was created during the height of the COVID19 pandemic to teach our guest, neighbors, and clients how to cook using the fresh fruits and vegetables that were being provided by the federal governments program to link farmers goods to local households.

The training academy is a 13-week high intensity workforce training program that teaches the students the skills needed to make a career in the hospitality industry. Each student is expected to earn at least one industry recognized credential with the possibility of earning more.

The current class, Class #15, will finish their training in a few short weeks and graduate in April. Our 16th class will start on April 27th and the last day to apply to be apart of this class is April 4th.

We are excited to welcome you to our open house.

Who is invited: Everyone !!!

Who should attend:
- Individuals who are interested in the culinary industry
- Community Organizations who help individuals and families
- Recent high school graduates
- Elected officials