We have two nights available:
Dates: Tuesday, March 10 - 5:30pm or
Wednesday, March 11 - 5:30pm.
Check your email for Tuesday, March 10th registration.
Join us Night -2
Date: Wednesday, March 11 - 5:30pm.
Capacity: Limited to 30 people per night to ensure an intimate experience.
You will be hosted in the "Party Room," a dedicated private dining space with your own servers and a dedicated bartender.
Culinary Lineup
Starter
Classic Caesar Salad.
Main Course
No pre-order required—you'll choose from these Parlay favorites on the night of the event:
LEMON-ROSEMARY CHICKEN oven roasted half chicken with a lemon & rosemary beurre blanc. served with creamy mashed & seasonal vegetable
RIBEYE STEAK: topped with house made chimichurri. served with creamy mashed & seasonal vegetable
FRESH SALMON: 6 oz of seared fresh-caught Atlantic salmon on a savory poblano crema. served with rice pilaf & seasonal vegetable
Dessert
A dedicated Dessert Bar will be available to end the night on a sweet note.
Important Notes
Cash Bar: A private bartender will be available for all cocktail and beverage orders.
Cost is $65 per person
Registration will close Feb 15 or when sold out. Compete your registration early to ensure you do not miss out on this new venue.