Gala Black Tie Dinner
Hythe Imperial Hotel, Kent
The Conference programme will conclude at the Hythe Imperial Hotel, Kent where you will enjoy a three course Christmas dinner, inspiring speakers and Prize Giving ceremony
Menu Preview
Starter
Cream of tomato and basil soup with parmesan (imitation) sippets (VG & GF)
Chicken and leek terrine with sauce gribiche and toasted brioche
Mains
Roasted turkey with cranberry and chestnut stuffing, roast potatoes, roasted root vegetables, brussel sprouts, pigs in blankets and turkey jus
Roasted fillet of salmon with chive potato tian, tender stem broccoli, haricot vert and tomato and cumin jus
Beetroot wellington with chive and potato tian, tender stem broccoli, haricot vert and tomato and cumin jus (VG)
Desserts
Christmas pudding with brandy sauce (VG / can be GF)
Rum and raisin cheesecake with fruit compote and biscoff crumb (can be GF)
Treacle tart with cinnamon and orange creme chantilly
Please note that the menu is subject to change should there be supply chain issues