When: Wednesday, March 1, 2023 - Friday, March 3, 2023
1 PM - 5 PM EST (1st + 2nd) / 1 PM - 4 PM EST (3rd)
What: Once again, MenuTrinfo is proud to present the 5th Annual FASI: The Food Allergy Symposium for Industry. This year, FASI will be held virtually on the afternoons of March 1-3, 2023.
MenuTrinfo hosts FASI to encourage collaboration and learning opportunities within our greater communities. FASI is provided as a service to communicate current, accurate and practical messages about accommodating and welcoming food allergic and gluten-free customers in today's food service venues.
FASI provides Food Service Operators and Manufacturers a forum where they are able to listen to experts, ask questions, and discuss the best practices with their counterparts. Previous participants particularly value the opportunity to collaborate with peers and pool their collective efforts to keep food allergic people safe while improving their daily lives.
FASI features experts from the Food & Drug Administration, highly skilled food allergy lawyers, and more. FASI is scheduled conveniently online over three afternoon sessions.
Speaker Information: All confirmed guest speakers and companies can be found
here.
Ticket Information:+ Suggested Donation: $29 (The majority of your donation will go towards funding allergy training for those lacking resources.)
+ Company Sponsor: $290 (Get the opportunity to promote your product or services to leaders in the foodservice space. Your donation will help us provide food allergy training to those in the industry without the means to otherwise get trained.)
[
DONATION LINK]
**Your voluntary donations will be going to
DC Central Kitchen - More information on this amazing organization below!**
Zoom info:Join Zoom Meeting
https://us06web.zoom.us/j/83849006097?pwd=R3I2R0t1bXc5anZxV3oydFFvQWd6QT09
Meeting ID: 838 4900 6097
Passcode: Sent Upon Registration