Wednesday, March 1, 2023 - Friday, March 3, 2023
1 PM - 5 PM EST (1st + 2nd) / 1 PM - 4 PM EST (3rd)

What: Once again, MenuTrinfo is proud to present the 5th Annual FASI: The Food Allergy Symposium for Industry. This year, FASI will be held virtually on the afternoons of March 1-3, 2023.

MenuTrinfo hosts FASI to encourage collaboration and learning opportunities within our greater communities. FASI is provided as a service to communicate current, accurate and practical messages about accommodating and welcoming food allergic and gluten-free customers in today's food service venues.

FASI provides Food Service Operators and Manufacturers a forum where they are able to listen to experts, ask questions, and discuss the best practices with their counterparts. Previous participants particularly value the opportunity to collaborate with peers and pool their collective efforts to keep food allergic people safe while improving their daily lives.

FASI features experts from the Food & Drug Administration, highly skilled food allergy lawyers, and more. FASI is scheduled conveniently online over three afternoon sessions.

Speaker Information: All confirmed guest speakers and companies can be found here.

Ticket Information:

+ Suggested Donation: $29 (The majority of your donation will go towards funding allergy training for those lacking resources.)

+ Company Sponsor: $290 (Get the opportunity to promote your product or services to leaders in the foodservice space. Your donation will help us provide food allergy training to those in the industry without the means to otherwise get trained.)


**Your voluntary donations will be going to DC Central Kitchen - More information on this amazing organization below!**

Zoom info:

Join Zoom Meeting

Meeting ID: 838 4900 6097
Passcode: Sent Upon Registration
Virtual Conference
MenuTrinfo HQ (Fort Collins, CO)

Join Zoom Meeting

Meeting ID: 838 4900 6097
Passcode: Sent upon Registration

Date & Time
Mar 1, 2023 1PM - 5PM
Mar 2, 2023 1PM - 5PM
Mar 3, 2023 1PM - 4PM

All times are EST
Your Donation: About DC Central Kitchen
This year's FASI Donations will be going to DC Central Kitchen. DC Central Kitchen (DCCK) is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. Our approach provides hands-on culinary job training while creating living-wage jobs and bringing nutritious, dignified food where it is most needed in our city.

We serve scratch-cooked farm-to-school meals in DC schools; deliver fresh, affordable produce to corner stores in neighborhoods without supermarkets; provide delicious catering; and operate fast-casual cafes. DCCK has been featured in national media including The Washington Post, The Atlantic, National Geographic, PBS NewsHour, and more.

To learn more, visit dccentralkitchen.org or follow @dccentralkitchen on Instagram.
 Join us on March 1-3!
We look forward to hosting you!

Thank you for your interest in FASI! This Webinar/Symposium is designed to bring together members of the industry to find solutions to common challenges and collaborate on best practices in accommodating special dietary needs. This can sometimes involve participants sharing sensitive or proprietary information with their peers. Given this, we do limit who can join us on these calls to just members of the industry. While we aren't able to accept your registration for this event, please know that we appreciate your passion for protecting those with food allergies and your support of our shared mission. If you have any questions, please let us know. Thank you!

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