Fiber
aka-Sol, Nema Hän, Fuge
[4.12] 6pm
aka-Sol, Nema Hän, Fuge
[4.12] 6pm
Fiber brings together music, food, movement, and solidarity at your favorite deep listening space. Inspired by block parties, house parties, and other improvised friends and family celebrations, from the Salões de festas of Salvador, Brazil, to the apartments of New York City, we invite our favorite DJs and producers to play personal sets, digging deep into their bags to play music they love that doesn't fit a club setting, letting them move you in expanded ways. There is a 4-point Klipschorn system, in a lovely and comfortable space, and there is a homemade buffet of high-vibrational vegetarian food to keep you fueled throughout the night.
Fresh from travel in Ecuador and Mexico, the night features sets from multidisciplinary artists Nema Hän and aka-Sol, both of whom are particularly adept in weaving disparate sonic elements into poetic, psychedelic, tapestries, and resident, Fuge, back from carnaval in Bahia, will set the vibe for the night.
Dinner for the night:
Corn cuzcuz bread
-- Mutabbal Shamandar (beet & tahini dip)
-- Roasted & poached Spring vegetables with field garlic pesto
-- Vegetarian plov (rice Uzbek dish)
-- Lobio (Georgian bean & walnut dish)
-- Tkemali (Georgian fermented green plum sauce)
-- Creamy zucchini pie
-- Pizza with artichokes and spinach pesto
-- Chinese five-spice pear cake with bourbon glaze
-- Apple cake
Fresh from travel in Ecuador and Mexico, the night features sets from multidisciplinary artists Nema Hän and aka-Sol, both of whom are particularly adept in weaving disparate sonic elements into poetic, psychedelic, tapestries, and resident, Fuge, back from carnaval in Bahia, will set the vibe for the night.
Dinner for the night:
Corn cuzcuz bread
-- Mutabbal Shamandar (beet & tahini dip)
-- Roasted & poached Spring vegetables with field garlic pesto
-- Vegetarian plov (rice Uzbek dish)
-- Lobio (Georgian bean & walnut dish)
-- Tkemali (Georgian fermented green plum sauce)
-- Creamy zucchini pie
-- Pizza with artichokes and spinach pesto
-- Chinese five-spice pear cake with bourbon glaze
-- Apple cake