About the event
Experience an extraordinary multi-course torafugu (tiger pufferfish) kaiseki, featuring premium torafugu imported directly from Shimonoseki, Japan — the heart of Japan's fugu tradition.
For one special evening, Restaurant Nippon presents an autumn kaiseki showcasing torafugu in a remarkable variety of preparations, from delicate usuzukuri sashimi and sushi to karaage, grilled fugu, hot pot, soba and zosui.
This special fall fugu kaiseki is available for one night only.
For one special evening, Restaurant Nippon presents an autumn kaiseki showcasing torafugu in a remarkable variety of preparations, from delicate usuzukuri sashimi and sushi to karaage, grilled fugu, hot pot, soba and zosui.
This special fall fugu kaiseki is available for one night only.
Dinner Seatings
5:30–7:30 PM
8:00–10:00 PM
8:00–10:00 PM
$270/person
(including sales tax and 18% gratuity)
(including sales tax and 18% gratuity)
WHY THIS DINNER IS TRULY RARE
ONE NIGHT ONLY
Created especially for this event, this autumn fugu kaiseki will be served exclusively on October 6 and is not available on Restaurant Nippon's regular menu.
DIRECT FROM SHIMONOSEKI
The torafugu for this dinner was imported directly from Hata Suisan in Shimonoseki, Yamaguchi, one of Japan's most celebrated centers of fugu culture.
A 37-YEAR TRADITION
Restaurant Nippon's first shipment of torafugu from Hata Suisan arrived in New York in March 1989. Thirty-seven years later, that partnership continues.
TORAFUGU, PREPARED IN MORE THAN TEN WAYS
Discover the remarkable versatility of Japan's most prized pufferfish through an elaborate seasonal kaiseki featuring sashimi, sushi, grilled and fried preparations, hot pot, noodles, zosui and more.
Created especially for this event, this autumn fugu kaiseki will be served exclusively on October 6 and is not available on Restaurant Nippon's regular menu.
DIRECT FROM SHIMONOSEKI
The torafugu for this dinner was imported directly from Hata Suisan in Shimonoseki, Yamaguchi, one of Japan's most celebrated centers of fugu culture.
A 37-YEAR TRADITION
Restaurant Nippon's first shipment of torafugu from Hata Suisan arrived in New York in March 1989. Thirty-seven years later, that partnership continues.
TORAFUGU, PREPARED IN MORE THAN TEN WAYS
Discover the remarkable versatility of Japan's most prized pufferfish through an elaborate seasonal kaiseki featuring sashimi, sushi, grilled and fried preparations, hot pot, noodles, zosui and more.
AUTUMN FUGU Kaiseki
APPETIZERS
Fugu with Vinegared Miso
Fugu Skin
Fugu Aspic
Steamed Rice with Fugu
Fugu Monaka
Fugu Sushi
SOUP
Fugu White Miso Soup
SASHIMI
Fugu Usuzukuri
Delicately sliced fugu sashimi
HOT POT
Fugu Chiri
GRILLED
Grilled Fugu with Seasonal Autumn Vegetables
FRIED
Aged Fugu Karaage
RICE & NOODLES
Soba in Fugu Broth
Fugu Zosui
Fugu Soup
DESSERT
Menu items are subject to change based on ingredient availability.
From Shimonoseki
to New York
to New York
- The Story of Fugu in New York
37 YEARS OF FUGU
AT RESTAURANT NIPPON
AT RESTAURANT NIPPON
Restaurant Nippon was founded in 1963 by Nobuyoshi Kuraoka, who was committed to introducing New Yorkers to authentic Japanese cuisine. Among his ambitions was bringing one of Japan's most celebrated delicacies — fugu — to New York.
That vision led Restaurant Nippon to Hata Suisan, a long-established fugu specialist in Shimonoseki, Yamaguchi.
After nearly five years of collaboration and extensive safety documentation submitted to the U.S. Food and Drug Administration (FDA), the first shipment of torafugu from Hata Suisan arrived in New York in March 1989.
Thirty-seven years later, the partnership continues.
For this special evening, torafugu has once again traveled from Shimonoseki to New York for a seasonal kaiseki created especially for this event.
That vision led Restaurant Nippon to Hata Suisan, a long-established fugu specialist in Shimonoseki, Yamaguchi.
After nearly five years of collaboration and extensive safety documentation submitted to the U.S. Food and Drug Administration (FDA), the first shipment of torafugu from Hata Suisan arrived in New York in March 1989.
Thirty-seven years later, the partnership continues.
For this special evening, torafugu has once again traveled from Shimonoseki to New York for a seasonal kaiseki created especially for this event.
wHY TORAFUGU
Among the species of pufferfish permitted for consumption in Japan, torafugu — tiger pufferfish — is considered the most prized, celebrated for its delicate flavor, firm texture and versatility in traditional Japanese cuisine.
Restaurant Nippon's original FDA application focused specifically on torafugu, establishing the carefully controlled import process that made it possible to bring authentic Japanese fugu to the United States.
Today, Restaurant Nippon continues this tradition with torafugu imported directly from Hata Suisan in Shimonoseki.
Restaurant Nippon's original FDA application focused specifically on torafugu, establishing the carefully controlled import process that made it possible to bring authentic Japanese fugu to the United States.
Today, Restaurant Nippon continues this tradition with torafugu imported directly from Hata Suisan in Shimonoseki.
Special Guest: Eiji Hata
President, Hata Suisan · Shimonoseki, Japan
Joining us in New York for this special evening is Eiji Hata, President of Hata Suisan, the company that has supplied Restaurant Nippon's torafugu since our first shipment in 1989.
Founded in 1958, Hata Suisan is a long-established fugu specialist based near Haedomari Market, one of Japan's leading centers for fugu trading.
For decades, the company has combined traditional fugu craftsmanship with modern food-safety practices. Hata Suisan has also provided fugu for members of the Japanese Imperial Family, reflecting the quality and craftsmanship for which the company is known.
Guests will have the rare opportunity to meet Mr. Hata during this special evening celebrating 37 years of partnership between Shimonoseki and New York.
Founded in 1958, Hata Suisan is a long-established fugu specialist based near Haedomari Market, one of Japan's leading centers for fugu trading.
For decades, the company has combined traditional fugu craftsmanship with modern food-safety practices. Hata Suisan has also provided fugu for members of the Japanese Imperial Family, reflecting the quality and craftsmanship for which the company is known.
Guests will have the rare opportunity to meet Mr. Hata during this special evening celebrating 37 years of partnership between Shimonoseki and New York.
Location
Restaurant Nippon
155 E 52nd street
New York, NY 10022
Between Lexington and 3rd avenue
155 E 52nd street
New York, NY 10022
Between Lexington and 3rd avenue
Frequently Asked Questions
Is a reservation required?
Yes. Reservations are required for this special one-night event. Advance booking is strongly recommended due to limited seating.
Is this fugu menu available on other days?
No. This special autumn fugu kaiseki is available exclusively on October 6, 2026.
What is the cancellation policy?
All ticket sales are final.
Contact
For inquiries, please contact [email protected]