Quick & Cozy | Book Tour with Tieghan Gerard of @halfbakedharvest
December 13, 2024, 6:00 PM - 8:00 PM
Crate & Barrel, North & Clybourn
850 W North Ave
Chicago, IL 60642
Crate & Barrel, North & Clybourn
850 W North Ave
Chicago, IL 60642
Join us at Crate & Barrel North & Clybourn for an opportunity to meet author Tieghan Gerard of @halfbakedharvest and celebrate the launch of her new book, Quick & Cozy! Shop Tieghan's favorite Crate & Barrel pieces, and walk away with a signed copy of her new book.
The ticket price includes a copy of the book, to be picked up when you arrive at the event. Option to purchase more than one copy of the book at checkout, please see details on the registration page.
We look forward to seeing you!
More Details:
- All ticket sales are FINAL. If you can no longer attend the event for whatever reason, your book will still be signed and available at the store for pick up at a later date.
- This pre-purchase link will expire at Midnight the night before the event. If you choose to purchase through this link, you are guaranteed the number of books you bought. For day-of ticket sales, please arrive early to the store to purchase your book before the signing (pending availability).
- By entering, you are opting into receiving news, sale information and updates via email and text message from Crate & Barrel. Consent is not a condition of any purchase. Msg & data rates may apply. View Terms & Privacy.
The ticket price includes a copy of the book, to be picked up when you arrive at the event. Option to purchase more than one copy of the book at checkout, please see details on the registration page.
We look forward to seeing you!
More Details:
- All ticket sales are FINAL. If you can no longer attend the event for whatever reason, your book will still be signed and available at the store for pick up at a later date.
- This pre-purchase link will expire at Midnight the night before the event. If you choose to purchase through this link, you are guaranteed the number of books you bought. For day-of ticket sales, please arrive early to the store to purchase your book before the signing (pending availability).
- By entering, you are opting into receiving news, sale information and updates via email and text message from Crate & Barrel. Consent is not a condition of any purchase. Msg & data rates may apply. View Terms & Privacy.
A Note From The Author
Hello again!
I can’t believe I am sharing another cookbook with you. It’s crazy to me that we
already have three books together under our belts—and now, here we are with the
latest. I might be a bit too attached, but the recipes ahead of you are my absolute
favorite yet. Let me tell you why . . .
I feel like I wrote my first cookbook, Half Baked Harvest, forever ago. I was only
twenty-two years old, and I have grown so much since then! Those recipes reflected
that time in my life: they were a bit more detailed, maybe somewhat time intensive,
and I just wrote in a different way than I do today. Super Simple focused heavily on
Instant Pot, slow cooker, and skillet dinners. The idea was obvious and winning—I
know many of you love it the most! And most recently was Every Day. I love that
book: it shares balanced recipes that reflect my everyday lifestyle. It has a lot of color
and a wonderful variety of flavors.
And now, here we are with Quick & Cozy! I feel the most confident about this book
so far, and let me tell you, I AM SO FREAKING EXCITED!!! If you all knew what it took
to get these ideas from my head to the book you hold in your hands now, you would
understand even more, but I really put everything I have into these pages. And just like
the title promises, the recipes are quick and cozy—and totally delicious!
But let me tell you what else Quick & Cozy means to me. Well, the quick part is
pretty obvious—most of the recipes in this book are doable in under 45 minutes, and
lots of them can be prepared in under 30. And the cozy part . . . yes, there are warm
stews and hearty food in this book, but cozy is not just for wintertime. Really for me,
cozy is about memories of growing up with my then-six brothers and our dad getting
dinner on the table late at night. Summers back in Cleveland enjoying Dad’s fresh-
grown basil, falls spent craving Mom’s pot roast, winter days hanging out with my
Nonnie while she made chili, and spring vacations with the family cooking up the
best burgers. A big part of the way I create is relying on my memories, especially the
ones surrounding food and scents, and turning them into amazing meals to share
with you. This book is full of memories I’ve made with my mom and dad, my brothers,
my sister, my Nonnie, my many cousins, and the people we’ve added to our family
over the years. So many great experiences have turned into so many delicious recipes.
In the usual HBH way, I’ve organized this book by types of meals and ingredients.
And, as always, I’ve included tags for the easiest browsing experience for you.
Throughout these pages, you’ll find meals that are 10 ingredients or less, 30 minutes
or less, one-pan, gluten-free, and vegetarian. The stories at the top of each recipe
page share a special memory, a cooking tip, or a serving suggestion. The idea is that
everyone can cook from this book!
I can't wait to meet you all on tour!
I can’t believe I am sharing another cookbook with you. It’s crazy to me that we
already have three books together under our belts—and now, here we are with the
latest. I might be a bit too attached, but the recipes ahead of you are my absolute
favorite yet. Let me tell you why . . .
I feel like I wrote my first cookbook, Half Baked Harvest, forever ago. I was only
twenty-two years old, and I have grown so much since then! Those recipes reflected
that time in my life: they were a bit more detailed, maybe somewhat time intensive,
and I just wrote in a different way than I do today. Super Simple focused heavily on
Instant Pot, slow cooker, and skillet dinners. The idea was obvious and winning—I
know many of you love it the most! And most recently was Every Day. I love that
book: it shares balanced recipes that reflect my everyday lifestyle. It has a lot of color
and a wonderful variety of flavors.
And now, here we are with Quick & Cozy! I feel the most confident about this book
so far, and let me tell you, I AM SO FREAKING EXCITED!!! If you all knew what it took
to get these ideas from my head to the book you hold in your hands now, you would
understand even more, but I really put everything I have into these pages. And just like
the title promises, the recipes are quick and cozy—and totally delicious!
But let me tell you what else Quick & Cozy means to me. Well, the quick part is
pretty obvious—most of the recipes in this book are doable in under 45 minutes, and
lots of them can be prepared in under 30. And the cozy part . . . yes, there are warm
stews and hearty food in this book, but cozy is not just for wintertime. Really for me,
cozy is about memories of growing up with my then-six brothers and our dad getting
dinner on the table late at night. Summers back in Cleveland enjoying Dad’s fresh-
grown basil, falls spent craving Mom’s pot roast, winter days hanging out with my
Nonnie while she made chili, and spring vacations with the family cooking up the
best burgers. A big part of the way I create is relying on my memories, especially the
ones surrounding food and scents, and turning them into amazing meals to share
with you. This book is full of memories I’ve made with my mom and dad, my brothers,
my sister, my Nonnie, my many cousins, and the people we’ve added to our family
over the years. So many great experiences have turned into so many delicious recipes.
In the usual HBH way, I’ve organized this book by types of meals and ingredients.
And, as always, I’ve included tags for the easiest browsing experience for you.
Throughout these pages, you’ll find meals that are 10 ingredients or less, 30 minutes
or less, one-pan, gluten-free, and vegetarian. The stories at the top of each recipe
page share a special memory, a cooking tip, or a serving suggestion. The idea is that
everyone can cook from this book!
I can't wait to meet you all on tour!