You have probably heard of Hentley Farm but you might not have had the chance to try some of their exclusive reds, and member only release wines.

Here is your chance!

Presented by the Nicholas Meyer from Hentley farm, now is your chance to taste Cellar door only special wines paired to perfection with food from Sunny Rays.

EDEN VALLEY REISLING '23 vs MOUNT CRAWFORD REISLING '23
- Oyster Shots - Freshly shucked oyster with finger lime pearls, fine diced cucumber and avo cream
- Salmon Crostini -fillet rillette with baby capers, dill and cornichon on baguette crostini.

GRENACHE ROSE '23
Raspberry and Coconut water sorbet

THE STRAY GSZ '23 vs ZINFANDEL '23
Prawn and Seared halloumi stack with a Salsiccia crumber garnished with red sorrel leaves

HF CABERNET '22 vs VON KASPER '21
Slow cooked Lamb pulled and rolled with oregano atop baked portabello mushroom with a bresola wrapped asparagus spear, seared onion domes and mint chimmichurri

QUINTESSENTIAL '12 vs BLACK BEAUTY '23disg
Hand picked cheese and nuts with dried fruit.

6pm for 6.30pm start $130 per head.

bookings essential RSVP and tickets via registration link below.

Limited to 12 guests.