Join us on November 5, 2025

Fall Supper Club
Fall Farm to Fork Family Style Wine/Beer Dinner
Wednesday, November 5, 2025
6:30 pm
$75/person plus gratuity

Course 1
Appetizers
High Rock Farms Charcuterie Board -BellFarms Pork Riblettes, HRF Lamb Pate, HRF Smoked Lamb Ribs, Smoke Ropers Pimento Cheese, BellFarms Italian Sausage and Bratwurst, Assorted Cheeses, Olives, Toasted NC Pecans, Fried Saltines
Seasonal Bruschetta – Pumpkin Seed Pesto, Mozzarella, Local Tomato, Balsamic Redux on House Crostini
Wine Pairing—Cava. Beer Option – Amber Ale

Course 2
Plated Harvest Salad
Local Fall Greens, House Croutons, NC Apple, Toasted NC Pecan, BF Bacon, Maple Dijon Vinaigrette
Wine Pairing—Reisling. Beer Pairing-Witbier

Course 3
MAIN - Family Style
Red Wine Braised HRF Lamb Shank -HRF Lamb Shank, Braised in Red Wine, Carrot, Garlic, Onion, Celery
HRF Fried Pork Chop and Gravy (GF)-BellFarms Fried Pork Chop, Crusted with Local Corn Meal, Traditional White Gravy
Loaded Mashed Potatoes-Skin on Russet Potatoes, Garlic, Cream, Herb infused Butter
Roasted Rainbow Carrots, Rutabaga, and Beets-Fall Root Vegetables, Roasted with Garlic and Herbs, Hot Honey Glaze
House Yeast Rolls-House Made Yeast Rolls with Whipped Local Butter
Wine Pairing—Bordeaux Cabernet. Beer Option—Brown Ale

Course 4
Dessert - Plated
House Banana Pudding—House Custard, Heavy Whipping Cream, Vanilla, Banana, and House Wafer
Wine Pairing-Chardonnay. Beer Option—Porter