An Evening of Music, Food, and Wine with NYPS
Join the New York Piano Society (NYPS) for a very special fundraiser on November 4 at the home of Simon Yates and Kevin Roon. The evening will be one of great music featuring our Artistic Director Natasha Paremski, delicious food from New York Times bestselling cookbook author Jake Cohen, and a silent auction.

Tickets are available until October 25!

*Note: Proof of vaccination is required to attend this event.

Location
The home of Simon Yates and Kevin Roon 

89 Reade St, PHS, New York, NY 10013

Date & Time
November 4, 2021

6:30PM 
Wine, cocktails, and hors d’oeuvres. Silent auction begins

7:00PM
Performance

7:30PM
Dinner with Jake Cohen
Natasha Paremski
Performer and Artistic Director
“Simply a phenomenal performer, with a titanic keyboard technique and the artistic vision to go with it,” (San Francisco Chronicle) pianist Natasha Paremski is a regular return guest of many major orchestras, including Minnesota Orchestra, San Francisco Symphony, Grant Park Music Festival, and the Royal Philharmonic Orchestra, under the direction of conductors including Thomas Dausgaard, Peter Oundjian, Andres Orozco-Estrada, Jeffrey Kahane, JoAnn Falletta, Rossen Milanov, and Andrew Litton.

Natasha has given recitals at the Auditorium du Louvre in Paris, Wigmore Hall, Teatro Colon in Buenos Aires, Tokyo’s Musashino Performing Arts Center and San Francisco’s Herbst Theater, among others.

Natasha’s range as a performer has often extended beyond the traditional concert hall. She was the featured pianist in choreographer Benjamin Millepied’s Danses Concertantes at New York’s Joyce Theater, as well as in a major two-part film for BBC Television on the life and work of Tchaikovsky. She collaborated in Twin Spirits, a theatrical project starring Sting and Trudie Styler. A Steinway Artist, she has recorded several works for the brand’s revolutionary new Spirio technology.
Jake Cohen
Chef
Jake Cohen is a New York Times bestselling cookbook author and a bright new star in the food world. He has held the positions of food staffer at Saveur magazine, food editor of Tasting Table, restaurant critic of Time Out New York, and editorial director of the Feedfeed.

Jake wrote his bestselling debut cookbook, Jew-ish, about his love of modern Jewish cooking and baking. At the event, Jake will be present and will personally prepare family-style recipes that offer a preview to his upcoming book. When he isn’t contributing to outlets like Food Network Kitchen, Food52, and Food & Wine, Jake is posting challah-braiding videos and recipes on his Instagram and TikTok (@jakecohen).

Jake has been featured on Good Morning America, the Today Show, the Rachael Ray Show, and the Drew Barrymore Show. While you're browsing through Jake's accomplishments, make sure to checkout Jake's segments on How to Make A Challah Panzanella and Salmon for 2 - they're some of our favorites!
 Join us for a special evening! 
We look forward to hosting you
Contact Us
Please reach out for more information or questions about this, or future NYPS events!

We look forward to hearing from you!

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