Chef Vladimir Lenin of Maiz y Amor has created a four-course dinner menu inspired by CWV wines! 
We are excited to have Chef Vladimir prepared these platefuls from appetizers (chicken tostado), insalata (arugula & kale), main (braised beef over polenta) to dessert (dolce: deconstructed Creme Brule) and pairings for you, including our Chardonnay, Bubbly Rose, Old Vine Zinfandel & Reserve Cabernet Sauvignon!
Your Hosts: Chef Vladimir & Joe Doccola, vintner of CWV wines.
Where: 494 Big Willow Rd, Hendersonville, NC 28739
When: Friday, October 9th from 6 to 8 pm
Cost: $65 per person