At the Pastry Bench with Chef Susana
Chocolate Souffle
Join us on November 21st
Step into our Lutie’s kitchen and join pastry expert Chef Susana for an intimate, hands-on baking experience. Under her guidance, you'll master a rotating array of delectable pastries and desserts, learning treasured techniques from our seasoned team. Leave with new skills, confidence and the inspiration to recreate sweet masterpieces in your own kitchen.
$95 per person for the public | Includes bubbly and snacks.