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The culinary event you've been waiting for! A gourmet, cocktail, competition event ALL IN ONE!

Dive into the world of gastronomy with masterclasses from Cane Collective and Atlas Restaurant Group! Experience a mouthwatering cooking competition and enjoy delightful drinks and food, all while rubbing elbows with the culinary genius herself – Ayeshah Abuelhiga, founder and CEO of the renowned Mason Dixie.
🌟Don't miss out on this epic culinary adventure! 🌟

This Year's Honorees
- Spirit of St. Francis Award - Frank and Carolyn Knott
- Spirit of St. Clare Award - M&T Bank, St. Francis of Xavier Church (Hunt Valley), Iota Phi Theta Fraternity
- Sister Irene Marshiano, O.S.F. Award - Mary Carol "MC" Ceselsky-Grunder

Our Board of Directors
- Thomas Phelan, Retired, Event Co-Chair
- Kevin Wille, CBRE, Event Co-Chair
- Craig Hoffman, Baltimore Lab School
- John Lindsay, Franklin Templeton
- Dr. Maria-Theresa Okafor, Maryland Department of Health
- Thomas Spray-Fry, Heritage Financial Consultants, LLC
- Sr. Mary Therese White, Aisling Community
- Tracy Wilson-Oakley, Northrop Grumman Corp.
- J. Timothy Reid, Retired
- John Meehan, Asset Strategy Consultants
- Mark Sucoloski, RCM&D
- Joseph Dugan, Gallagher, Evelius & Jones LLP
- Michael Regulski, T. Rowe Price
- Marvin Dunmyer, Baltimore Gas and Electric
- Megan Knight, WMAR Channel 2
- Chef Mashaye Barr, Culinary Professional
- Sr. Eileen Quinn, Aisling Community
- Br. Michael Duffy, Franciscan Friars Conventual - Our Lady of Angels Province
- Phyllis Gray, MedStar Health
Location
The NEW Franciscan Center
101 West 23rd Street
Date & Time
April 25, 2024
6p-9p

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