You will get to learn the very traditional ways to fold and seal them into great shapes. If you don’t have any cook experience, that will be totally fine. Our master chef will be your tutor all the time. At the end of the class, we will cook the dumplings together and enjoy them virtually.
Our dumpling selection accurately features something for everyone. Meat lovers should relish in offerings like beef and coriander, lamb and carrot, and pork and pickled Chinese cabbage. Seafood showcases the likes of leek, egg and shrimp and shrimp, cucumber and egg. For vegetarians, there are tomato and egg as well as green pepper and egg dumplings. And finally, a number of signature offerings feature premium ingredients: lobster, scallop, crab roe and truffle are just a few of the choices.