Raventós Wine Dinner
April 10
Raventós Wine Dinner
Join us on April 10
Join us for an enlightening evening as we welcome Raventós Winery for a special night dedicated to the art of biodynamic winemaking! 🌿🍇 Discover the unique techniques behind their exceptional wines and delve into the fascinating world of sustainable viticulture. 🌱🍇 Don't miss this chance to deepen your knowledge and appreciation for wine! 🥂
Location
Mary's Vine
211 Kenmawr Ave. Rankin, PA 15104
211 Kenmawr Ave. Rankin, PA 15104
Date & Time
April 10, 2024, 6:30 PM - 10:00 PM
Menu for the Evening
First Course
Food: Watercress salad with wild radish, shave shallot, lemon zest, toasted almonds & creamy lemon vinaigrette
Wine: 2021 Raventós i Blanc, Blanc de Blancs
Second Course
Food: Scallop ceviche with white raisins, walnut gremolata, shaved candied lemon peel & a buttery toast point
Wine: 2019 Raventós i Blanc, Manuel Raventos Negra
Third Course
Food: Lamb chop with smoked sea salt, toasted cherry brûlée & a black walnut butter
Wine: 2021 Raventós I Blanc, De Nit Rosé
Fourth Course
Food: Chicken roulade stuffed with fresh fennel, duck sausage and pear paired with an apricot chutney & buttery poached parsnips
Wine: 2021 Can Sumoi Penedès Xarel-lo
Fifth Course
Food: Duck tenderloin with a cherry and plum jam, toasted pearl onions, smokey potato silk & fried basil
Wine: 2021 Can Sumoi Penedès Sumoll Garnatxa
Food: Watercress salad with wild radish, shave shallot, lemon zest, toasted almonds & creamy lemon vinaigrette
Wine: 2021 Raventós i Blanc, Blanc de Blancs
Second Course
Food: Scallop ceviche with white raisins, walnut gremolata, shaved candied lemon peel & a buttery toast point
Wine: 2019 Raventós i Blanc, Manuel Raventos Negra
Third Course
Food: Lamb chop with smoked sea salt, toasted cherry brûlée & a black walnut butter
Wine: 2021 Raventós I Blanc, De Nit Rosé
Fourth Course
Food: Chicken roulade stuffed with fresh fennel, duck sausage and pear paired with an apricot chutney & buttery poached parsnips
Wine: 2021 Can Sumoi Penedès Xarel-lo
Fifth Course
Food: Duck tenderloin with a cherry and plum jam, toasted pearl onions, smokey potato silk & fried basil
Wine: 2021 Can Sumoi Penedès Sumoll Garnatxa