The Event
Switzerland has emerged as one of the top hotspots for innovation in the FoodTech sector in recent years. Within the Swiss innovative ecosystem, there are over 280 key players including startups, incubators, accelerators, research centers, universities, and higher education institutions.
Italy, traditionally known for its culinary excellence with its ‘Made in Italy’ products, is an international reference point.
This event, located in the heart of the Italian Foodvalley, represents a transnational ecosystem that provides opportunities for exchange between some of the main Swiss and Italian stakeholders.
Moderazione: Carlo Terreni, President Dagorà SA and LifestyleTech Competence Center - Switzerland Innovation Park Ticino
Italy, traditionally known for its culinary excellence with its ‘Made in Italy’ products, is an international reference point.
This event, located in the heart of the Italian Foodvalley, represents a transnational ecosystem that provides opportunities for exchange between some of the main Swiss and Italian stakeholders.
Moderazione: Carlo Terreni, President Dagorà SA and LifestyleTech Competence Center - Switzerland Innovation Park Ticino
lUOGO & DATA
Le Village by CA,
Parma
Parma
18 giugno 2024
14.00h - 16.30h
14.00h - 16.30h
Agenda
14.00
Welcome
Armando Cipelli, Manager at Le Village by Crédit Agricole
14.10
Business Location Switzerland
Stefan Zwicky, Head of Swiss Business Hub Italy
14.25
The numbers of the food and retail sector in Switzerland
Jelena Tasic, Switzerland Innovation Park Ticino - Lifestyle Tech Competence Center
14.40
Manor (GDO) - from consumer trend to consumer experience. Opportunities for Italian food supply chains in Switzerland
Angelo Bondi, Food Scout Manor Switzerland
14.55
Switzerland as a platform for international growth and R&D activities
Andrea Schivazappa , CEO Parmacotto
15.10
*** Coffee Break ***
15.40
Swiss Food Research: how to innovate in the food sector in Switzerland? From Food Innovation Booster to the ecosystem of local producers
Marina Helm, Swiss Food Research
15.55
Barilla and the Foodtech Innovation Award
Luca Ravazzoni, E-commerce Manager
16.10
The experience of XFarm in Switzerland
Matteo Vanotti, CEO Xfarm
16.25
Conclusions
Carlo Terreni, President Dagorà SA and LifestyleTech Competence Center - Switzerland Innovation Park Ticino
followed
*** Networking Aperitivo ***
(1:1 meetings on request)
(1:1 meetings on request)
On stage
Carlo Terreni
PRESIDENT dagora & LTCC - switzerland innovatION PARK TICINO
Jelena Tasic
ltcc - switzerland innovation park ticino
Marina Helm
swiss food research
Stefan Zwicky
Head of swiss business hub italy
Matteo Vanotti
ceo xfarm technologies
Luca Ravazzoni
BARILLA
Andrea Schivazappa
CEO parmacotto
Angelo Bondi
Food scout manor
Canio Forliano
assistant professor università torino
Partner
Co-Organization
SWISS BUSINESS HUB
ITALY
CCIS CAMERA DI COMMERCIO italiana per la svizzera
switzerland global
enterprise