Serviceberry feAst
Robby Astrove + Jess Pfeffer invite you to:
Serviceberry feAst '24 is an evolution of our successful Serviceberry Fest(2021 + 2022) Why the change? We couldn't get enough berries for a 150-person festival!  Due to the chaotic ATL weather berry production decreased and the cedar waxwing birds are faster than us. 

However, we will prevail with a smaller version, an intimate Forage to Table experience. Our chefs and mixologists will feature the berry important ingredient in 6 courses and 2 libations (+ 1 mocktail).

Featured Chefs/ Mixologists:

Chef Terry Koval of Deer and the Dove
Chef Shai Lavi of The Third Space
Chef Claudia Martinez of Miller Union
Courtney Marshall of Spirit and Soul
Poorvi Chordia of Herbs & Kettles

Programming:

5pm Arrival with Signature Welcome Cocktail
5:30pm Appetizers + Welcome from Hosts Robby + Jess and
Owners of The Third Space Shai + Karen
6pm Dinner and Drinks
7:15pm Dessert
8pm Departure with a full berry belly

Planting for the Future: 

In service to our local community, proceeds from ticket sales will support a public serviceberry orchard in a local park, school, or public space with the intention that berries will be free and available to the public. The orchard will be planted during the Fall of 2024.

Parking:
The Third Space is in a complex called Studioplex. There is a gated parking lot right next to us. If you continue into Studioplex and drive until the end with Glide Pizza (on your left), you will take a sharp right and that will get you to the parking lot. Make sure to go into the gate and take a ticket. Do not park outside of the gate, they boot cars in that area. Street parking is an option and is free.

21+

Tickets are non-refundable, but can be sold or transferred to a friend  
Location
The Third Space
659 Auburn Ave NE suite 503, Atlanta, GA 30312, USA
Date & Time
June 9, 2024, 5:00 PM - 8:00 PM

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