You're Invited! We are excited to announce our annual Farm Dinner on Saturday, May 20th from 5:00-9:30pm—and what an evening it promises to be! Join us at our beautiful West Marin ranch for a 5-course farm-to-table meal prepared by internationally acclaimed Chef Alan Hsu and his Pomet team using locally sourced ingredients.
Complimenting the meal will be craft cocktails by Wild Craft Wandering Bar, along with local wine & beer, plus oysters, passed appetizers & music.
Rounding out the evening will be the 5th-course dessert bar with after-dinner coffee and drinks.
Tickets are limited for this event, so please purchase them early to guarantee your seat at the table.
A portion of the ticket proceeds will be donated to Ranchin' Vets.About the Chef
Chef Hsu has worked in kitchens across the globe including high end restaurants in Japan, the Netherlands, and the U.S. (at Blue Hill at Stone Barns in New York and Benu in San Francisco). His work is underscored by a commitment to using sustainably sourced ingredients from farms and ranches that grow food with integrity.
In 2022, Hsu brought that experience with him to Pomet, the latest venture by K&J Orchard owner Aomboon Deasy. There, Hsu emphasizes that it’s all about the product. His mission is for Pomet to be an exceptional representation of quality farming and production. “The cooking part becomes easy when you have great relationships with your purveyors and farmers,” Hsu explains. He wants his diners to know exactly where their food comes from, and encourages the Bay Area community to learn the importance of treating the land, and those who work it, with respect.