The Library Restaurant
Saint Patrick's Day
7-Course Tasting Menu 
Join us Friday, March 17th to Monday, March 20th
Course 1 - Hors d'oeuvre:
Mini Shepherd's Pies with a Flaky Pastry Crust

Course 2 - Soup:
Creamy Potato Leek Soup with Crispy Shallots and Chive Oil

Course 3 - Salad:
Warm Spinach Salad with Bacon Lardons, Soft Boiled Egg, Sauteed Red Onion, and a Mustard Vinaigrette

Course 4 - Appetizer:
Pan-Seared Cod with Parsnip Puree, Wilted Kale, and a Lemon-Caper Butter Sauce

Course 5 - Sorbet:
Lime and Fresh Mint Sorbet with a Hint of Elderflower

Course 6 - Entree:
Guinness-Braised AAA Beef Sirloin with Colcannon, Roasted Root Vegetables, and a Red Wine Reduction

Course 7 - Dessert:
Baileys Irish Cream Panna Cotta with Whipped Cream and Dark Chocolate Shavings

$40 per person + HST(13%) and Gratuity(15%)
The Library Restaurant at The Quality Inn Midland
924 King St, Midland, Ontario
Date & Time
Friday, March 17, 2023
Saturday, March 18, 2023
Sunday, March 19, 2023
Monday, March 20, 2023

Doors open at 5:30pm
Dinner begins at 6pm
Yuk Yuk's at The Library Restaurant
We look forward to hosting you!
 Join us
 Friday, March 17th to Monday, March 20th
We look forward to hosting you!
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