The Library Restaurant
Chef's Table
7-Course Tasting Menu
Join us Friday, October 4th to Monday, October 7th
Tickets Required ~ For questions please call 705-528-0100
Join us for an unforgettable culinary experience as two extraordinary chefs, Chef John and Chef Keegan, present two distinct 7-course tasting menus for one weekend only. Each chef brings their unique flair and creativity, crafting dishes that will take you on a flavorful journey from start to finish. Don't miss your chance to indulge in a weekend of epicurean delight, where two talented chefs will tantalize your taste buds with their artfully curated menus.
Chef John Kennedy presents:
Smokehouse Tasting Menu
Hors D'oeuvre
Cold Smoked Salmon, Dill Cream Cheese, Waffle, Popcorn Capers, Chives, Compressed Watermelon, Maple
Soup
Creamy Fire Roasted Tomato, Crème Fresh, Basil & Tarragon oil, Cheddar Parmesan Croutons
Salad
Smoked Duck Breast, Baby Spinach , Orange Segments, Cranberries, Candied Pecans, Balsamic Maple Vinaigrette
Appetizer
BBQ Pulled Pork Tacos with Pineapple Salsa and Chipotle Aioli , Fresh Cilantro and Shaved Radish, Lime
Palate Cleanser
Old fashioned bourbon Sorbet
Main
Smoked Brisket with BBQ Demi Sauce , Sweet Potato Mash, Grilled Pepper, Crispy Onions , Maple Whiskey Bacon Jam with Coffee Seared Scallop
Dessert
Apple Caramel Crepes with Tropical Fruit Kabobs, Whipped Cream and Caramel Drizzle
Chef Keegan Trumpour Presents:
Harvest Tasting Menu
Hors D'oeuvre
Ratatouille & Ricotta on Focaccia
Soup
Butternut Squash Soup with Pomegranate Molasses, Pepitas, Sage Oil
Salad
Persimmon, Candied Walnuts, Shaved Parmesan,Pomegranate, Pickled Shallots, Arugula with Vinaigrette
Appetizer
Braised Pork Ravioli with a Sage Brown Butter & Crispy Prosciutto
Entree
Coffee Rubbed AAA Beef Striploin with a Bourbon Glaze, Celeriac Pave, Charred Broccolini, & Lemon Gremolata
Cheese Course
Caramelized Apple and Smoked Cheddar Souffle with Smoked Cheddar Crisp, Apple Slaw
Dessert
Figgy Toffee Pudding, Espresso Mousse, Chocolate Brittle
$45 per person plus HST(13%) and Gratuity (15%)
Location
Date & Time
Friday, October 4, 2024
Saturday, October 5, 2024
Sunday, October 6, 2024
Monday, October 7, 2024
Doors open at 5:30pm
Dinner begins at 6pm