The Library Restaurant
7-Course Tasting Menu
Join us Friday, September 13th to Monday, September 16th
Tickets Required ~ For questions please call 705-528-0100
Amuse-Bouche
Prosciutto-Wrapped Melon with Balsamic Glaze
Sweet cantaloupe wrapped in prosciutto, topped with aged balsamic and fresh basil.
Soup
Sweet Potato and Pear Soup topped with Thyme & Spiced Walnuts
Salad
Mixed Greens with Tuscan-Style Cheesecake
Fresh greens, lemon balsamic vinaigrette, savory cheesecake, roasted red peppers, dried figs, toasted pine nuts
Spinach & Artichoke Soufflé
Parmigiano-Reggiano Soufflé with Sundried Tomato Basil Sauce
Light, savory soufflé served with sundried tomato and basil sauce.
Pasta Course
Pappardelle with Wild Mushroom and Truffle Cream Sauce
Pappardelle in a truffle cream sauce with wild mushrooms and garlic.
Main Course
Braised Beef Ribs with Chianti Reduction
Slow-braised beef ribs in Chianti reduction, rosemary mashed potatoes, and roasted vegetables.
Dessert
Lemon Ricotta Tart with Honey and Thyme
Zesty lemon ricotta tart with honey, thyme, and whipped mascarpone.
$45 per person plus HST(13%) and Gratuity (15%)
Location
Date & Time
Friday, September 13, 2024
Saturday, September 14, 2024
Sunday, September 15, 2024
Monday, September 16, 2024
Doors open at 5:30pm
Dinner begins at 6pm