The Library Restaurant
7-Course Farm to Table Harvest
Tasting Menu 
Join us Friday, September 29th to Monday, October 2nd
Tickets Required ~ For questions please call 705-528-0100

Venison Carpaccio, Blueberry & Caramelized Onion
[Venison provided by Black Angus Fine Meats And Game - Thornbury, On]

Autumn Squash Soup garnished with Toasted Pumpkin Seeds & House made Pumpernickel

Pear Salad
Candied Walnuts, Goat Cheese, Raspberries, Mixed Greens, Pear Cider Vinaigrette

Georgian Bay Trio of Ravioli
Pickerel, Trout, Whitefish in a White Wine Cream Sauce
[Fresh Fish provided by Métis Fish Market - Midland, On]

Maple Ginger Apple Palate Cleanser

Duck Breast with Cranberry Compote
served with Root Vegetables Pave and Sautéed Swiss Chard
[Duck Breast provided by King Cole Ducks - Stouffville]

Pumpkin Panna Cotta, Molasses Cake, & Cinnamon Tuile

$40 per person plus HST(13%) and Gratuity (15%)
The Library Restaurant at The Quality Inn Midland
924 King St, Midland, Ontario
[email protected]
Date & Time
Friday, September 29, 2023
Saturday, September 30, 2023
Sunday, October 1, 2023
Monday, October 2, 2023

Doors open at 5:30pm
Dinner begins at 6pm
Yuk Yuk's at The Library Restaurant on Friday, October 13th
We look forward to hosting you!
 Join us 
 Friday, September 29th to Monday, October 2nd
We look forward to hosting you!
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