The Library Restaurant
7-Course Farm to Table Harvest
Tasting Menu
Join us Friday, September 29th to Monday, October 2nd
Tickets Required ~ For questions please call 705-528-0100
Menu
Venison Carpaccio, Blueberry & Caramelized Onion
[Venison provided by Black Angus Fine Meats And Game - Thornbury, On]
Autumn Squash Soup garnished with Toasted Pumpkin Seeds & House made Pumpernickel
Pear Salad
Candied Walnuts, Goat Cheese, Raspberries, Mixed Greens, Pear Cider Vinaigrette
Georgian Bay Trio of Ravioli
Pickerel, Trout, Whitefish in a White Wine Cream Sauce
[Fresh Fish provided by Métis Fish Market - Midland, On]
Maple Ginger Apple Palate Cleanser
Duck Breast with Cranberry Compote
served with Root Vegetables Pave and Sautéed Swiss Chard
[Duck Breast provided by King Cole Ducks - Stouffville]
Pumpkin Panna Cotta, Molasses Cake, & Cinnamon Tuile
$40 per person plus HST(13%) and Gratuity (15%)
Location
Date & Time
Friday, September 29, 2023
Saturday, September 30, 2023
Sunday, October 1, 2023
Monday, October 2, 2023
Doors open at 5:30pm
Dinner begins at 6pm