The Library Restaurant 
7-Course Tasting Menu 
Join us Friday, March 24th to Monday, March 27th
Course 1 - Hors d'oeuvre:
Seared Ahi Tuna with Mango, Pineapple, Red Pepper, Red Onion, Honey, Lime, Cilantro

Course 2 - Soup:
Maple Butternut Squash with Toasted Pumpkin Seeds

Course 3 - Salad:
Grilled Vegetable Salad ~ Bell Pepper, Red Onion, Asparagus, Tomatoes, Zucchini, Eggplant, Chèvre cheese, Pine Nuts with Mixed Greens and a White Balsamic Vinaigrette.

Course 4 - Appetizer:
Slow-Cooked Ribs with Mac n Cheese, Creamed Corn & Corn Bread

Course 5 - Sorbet:
Watermelon & Grapefruit

Course 6 - Entree:
Bacon-Wrapped Beef Sirloin Steak served with Fully Loaded Baked Potato, Roasted Mushroom, Horseradish Cream Sauces

Course 7 - Dessert:
Mud Pie ~ Crumbled Chocolate Chip Cookie, Marshmallow, Whipped Cream, Chocolate Pudding, Chocolate Shavings, Vanilla Ice Cream, Graham Cracker Crust

$40 per person + HST(13%) and Gratuity(15%)
The Library Restaurant at The Quality Inn Midland
924 King St, Midland, Ontario
Date & Time
Friday, March 24, 2023
Saturday, March 25, 2023
Sunday, March 26, 2023
Monday, March 27, 2023

Doors open at 5:30pm
Dinner begins at 6pm
Yuk Yuk's at The Library Restaurant
We look forward to hosting you!
 Join us
 Friday, March 24th to Monday, March 27th
We look forward to hosting you!
 Join our Newsletter
Keep up to date with The Library Restaurant!

Processing Registration...