Chef John Kennedy presents:
Smokehouse Tasting Menu

Hors D'oeuvre
Cold Smoked Salmon, Dill Cream Cheese, Waffle, Popcorn Capers, Chives, Compressed Watermelon, Maple

Soup
Creamy Fire Roasted Tomato, Crème Fresh, Basil & Tarragon oil, Cheddar Parmesan Croutons

Salad
Smoked Duck Breast, Baby Spinach , Orange Segments, Cranberries, Candied Pecans, Balsamic Maple Vinaigrette

Appetizer
BBQ Pulled Pork Tacos with Pineapple Salsa and Chipotle Aioli , Fresh Cilantro and Shaved Radish, Lime

Palate Cleanser
Old fashioned bourbon Sorbet

Main
Smoked Brisket with BBQ Demi Sauce , Sweet Potato Mash, Grilled Pepper, Crispy Onions , Maple Whiskey Bacon Jam with Coffee Seared Scallop

Dessert
Apple Caramel Crepes with Tropical Fruit Kabobs, Whipped Cream and Caramel Drizzle


Chef Keegan Trumpour Presents:
Harvest Tasting Menu

Hors D'oeuvre
Ratatouille & Ricotta on Focaccia

Soup
Butternut Squash Soup with Pomegranate Molasses, Pepitas, Sage Oil

Salad
Persimmon, Candied Walnuts, Shaved Parmesan,Pomegranate, Pickled Shallots, Arugula with Vinaigrette

Appetizer
Braised Pork Ravioli with a Sage Brown Butter & Crispy Prosciutto

Entree
Coffee Rubbed AAA Beef Striploin with a Bourbon Glaze, Celeriac Pave, Charred Broccolini, & Lemon Gremolata

Cheese Course
Caramelized Apple and Smoked Cheddar Souffle with Smoked Cheddar Crisp, Apple Slaw

Dessert
Figgy Toffee Pudding, Espresso Mousse, Chocolate Brittle

$45 per person plus HST(13%) and Gratuity (15%)