The Library Restaurant
Saint Patrick's Day
7-Course Tasting Menu
Join us Friday, March 17th to Monday, March 20th
Course 1 - Hors d'oeuvre:
Mini Shepherd's Pies with a Flaky Pastry Crust
Course 2 - Soup:
Creamy Potato Leek Soup with Crispy Shallots and Chive Oil
Course 3 - Salad:
Warm Spinach Salad with Bacon Lardons, Soft Boiled Egg, Sauteed Red Onion, and a Mustard Vinaigrette
Course 4 - Appetizer:
Pan-Seared Cod with Parsnip Puree, Wilted Kale, and a Lemon-Caper Butter Sauce
Course 5 - Sorbet:
Lime and Fresh Mint Sorbet with a Hint of Elderflower
Course 6 - Entree:
Guinness-Braised AAA Beef Sirloin with Colcannon, Roasted Root Vegetables, and a Red Wine Reduction
Course 7 - Dessert:
Baileys Irish Cream Panna Cotta with Whipped Cream and Dark Chocolate Shavings
$40 per person + HST(13%) and Gratuity(15%)
Location
The Library Restaurant at The Quality Inn Midland
924 King St, Midland, Ontario
705-528-0100
Date & Time
Friday, March 17, 2023
Saturday, March 18, 2023
Sunday, March 19, 2023
Monday, March 20, 2023
Doors open at 5:30pm
Dinner begins at 6pm