The Library Restaurant
7-Course Tasting Menu
Join us Friday, June 9th to Monday, June 12th
Menu
Canada in the 1640s: A Culinary Journey
Amuse Bouche
Local Mushroom & Thyme Pâté on Bannock Crostini
Hors d'oeuvre
Maple-Glazed Duck Breast Skewers
Salad
Garden Greens with Blackberries, Dried Cranberries, Goat Cheese, and Toasted Pine Nuts dressed with a tangy cranberry vinaigrette
Appetizer
Smoked Georgian Bay Whitefish Cakes with Herb Remoulade
Palate Cleanser
Raspberry & Mint
Entrée
Roasted Venison with Blueberry Sauce: Roasted venison loin served with a luscious blueberry sauce, accompanied by green beans, corn, squash, wild rice pilaf
Dessert
Maple Syrup Tart with Walnut Crust
served with a Creme Anglais
$40 per person plus HST(13%) and Gratuity (15%)
Location
Date & Time
Friday, June 9, 2023
Saturday, June 10, 2023
Sunday, June 11, 2023
Monday, June 12, 2023
Doors open at 5:30pm
Dinner begins at 6pm