The Library Restaurant
7-Course Tasting Menu
Join us Friday, March 24th to Monday, March 27th
Course 1 - Hors d'oeuvre:
Seared Ahi Tuna with Mango, Pineapple, Red Pepper, Red Onion, Honey, Lime, Cilantro
Course 2 - Soup:
Maple Butternut Squash with Toasted Pumpkin Seeds
Course 3 - Salad:
Grilled Vegetable Salad ~ Bell Pepper, Red Onion, Asparagus, Tomatoes, Zucchini, Eggplant, Chèvre cheese, Pine Nuts with Mixed Greens and a White Balsamic Vinaigrette.
Course 4 - Appetizer:
Slow-Cooked Ribs with Mac n Cheese, Creamed Corn & Corn Bread
Course 5 - Sorbet:
Watermelon & Grapefruit
Course 6 - Entree:
Bacon-Wrapped Beef Sirloin Steak served with Fully Loaded Baked Potato, Roasted Mushroom, Horseradish Cream Sauces
Course 7 - Dessert:
Mud Pie ~ Crumbled Chocolate Chip Cookie, Marshmallow, Whipped Cream, Chocolate Pudding, Chocolate Shavings, Vanilla Ice Cream, Graham Cracker Crust
$40 per person + HST(13%) and Gratuity(15%)
Location
The Library Restaurant at The Quality Inn Midland
924 King St, Midland, Ontario
705-528-0100
Date & Time
Friday, March 24, 2023
Saturday, March 25, 2023
Sunday, March 26, 2023
Monday, March 27, 2023
Doors open at 5:30pm
Dinner begins at 6pm