Menu

Venison Carpaccio, Blueberry & Caramelized Onion
[Venison provided by Black Angus Fine Meats And Game - Thornbury, On]

Autumn Squash Soup garnished with Toasted Pumpkin Seeds & House made Pumpernickel

Pear Salad
Candied Walnuts, Goat Cheese, Raspberries, Mixed Greens, Pear Cider Vinaigrette

Georgian Bay Trio of Ravioli
Pickerel, Trout, Whitefish in a White Wine Cream Sauce
[Fresh Fish provided by Métis Fish Market - Midland, On]

Maple Ginger Apple Palate Cleanser

Duck Breast with Cranberry Compote
served with Root Vegetables Pave and Sautéed Swiss Chard
[Duck Breast provided by King Cole Ducks - Stouffville]

Pumpkin Panna Cotta, Molasses Cake, & Cinnamon Tuile

$40 per person plus HST(13%) and Gratuity (15%)