The Library Restaurant 
7-Course Tasting Menu 
Join us Friday, September 13th to Monday, September 16th
Tickets Required ~ For questions please call 705-528-0100
Amuse-Bouche
Prosciutto-Wrapped Melon with Balsamic Glaze
Sweet cantaloupe wrapped in prosciutto, topped with aged balsamic and fresh basil.

Soup
Sweet Potato and Pear Soup topped with Thyme & Spiced Walnuts

Salad
Mixed Greens with Tuscan-Style Cheesecake
Fresh greens, lemon balsamic vinaigrette, savory cheesecake, roasted red peppers, dried figs, toasted pine nuts

Spinach & Artichoke Soufflé
Parmigiano-Reggiano Soufflé with Sundried Tomato Basil Sauce
Light, savory soufflé served with sundried tomato and basil sauce.

Pasta Course
Pappardelle with Wild Mushroom and Truffle Cream Sauce
Pappardelle in a truffle cream sauce with wild mushrooms and garlic.

Main Course
Braised Beef Ribs with Chianti Reduction
Slow-braised beef ribs in Chianti reduction, rosemary mashed potatoes, and roasted vegetables.

Dessert
Lemon Ricotta Tart with Honey and Thyme
Zesty lemon ricotta tart with honey, thyme, and whipped mascarpone.

$45 per person plus HST(13%) and Gratuity (15%)

Location
The Library Restaurant at The Quality Inn Midland
924 King St, Midland, Ontario
705-528-0100
[email protected]
Date & Time
Friday, September 13, 2024
Saturday, September 14, 2024
Sunday, September 15, 2024
Monday, September 16, 2024

Doors open at 5:30pm
Dinner begins at 6pm
 Join us 
Friday, September 13th to Monday, September 16th
We look forward to hosting you!
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