Amuse-Bouche
Prosciutto-Wrapped Melon with Balsamic Glaze
Sweet cantaloupe wrapped in prosciutto, topped with aged balsamic and fresh basil.

Soup
Sweet Potato and Pear Soup topped with Thyme & Spiced Walnuts

Salad
Mixed Greens with Tuscan-Style Cheesecake
Fresh greens, lemon balsamic vinaigrette, savory cheesecake, roasted red peppers, dried figs, toasted pine nuts

Spinach & Artichoke Soufflé
Parmigiano-Reggiano Soufflé with Sundried Tomato Basil Sauce
Light, savory soufflé served with sundried tomato and basil sauce.

Pasta Course
Pappardelle with Wild Mushroom and Truffle Cream Sauce
Pappardelle in a truffle cream sauce with wild mushrooms and garlic.

Main Course
Braised Beef Ribs with Chianti Reduction
Slow-braised beef ribs in Chianti reduction, rosemary mashed potatoes, and roasted vegetables.

Dessert
Lemon Ricotta Tart with Honey and Thyme
Zesty lemon ricotta tart with honey, thyme, and whipped mascarpone.

$45 per person plus HST(13%) and Gratuity (15%)