The Library Restaurant 
11-Course Tasting Menu 
Join us Friday, April 12th to Monday, April 15th
Tickets Required ~ For questions please call 705-528-0100
First Course ~ Hors D'oeuvre
Garlic Sautéed Shrimp topped on Tomato & Cream Cheese Crostini

Second Course ~ Soup
Beef Consommé with Scallop & Vegetable Garnish

Third Course ~ Fish
Poached Salmon with Mousseline Sauce & Cucumbers

Fourth Course ~ Chicken Lyonnaise
Lightly Breaded Chicken Breast topped with Onion Chutney
served with Side Greens

Fifth Course ~ Beef Forestiere
Roast AAA Beef Striploin served with Sautéed Bacon and Mushrooms & Potatoes Parmentier

Sixth Course ~ Punch Romaine Sorbet
Orange, Lemon, Rum

Seventh Course ~ Roast
Roasted Quail & Garlic Sautéed Spinach

Eighth Course ~ Salad
Asparagus Salad with Champagne Saffron Vinaigrette

Ninth Course ~ Cold
Pate de Canard with Riesling Gelée

Tenth Course ~ Dessert
Waldorf Pudding with Chocolate Eclairs & French Vanilla Cream

Eleventh Course
Assorted Fresh Fruits and Cheeses

$40 per person plus HST(13%) and Gratuity (15%)

The Library Restaurant at The Quality Inn Midland
924 King St, Midland, Ontario
[email protected]
Date & Time
Friday, April 12, 2024
Saturday, April 13, 2024
Sunday, April 14, 2024
Monday, April 15, 2024

Doors open at 5:30pm
Dinner begins at 6pm
 Join us 
Friday, April 12th to Monday, April 15th
We look forward to hosting you!
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