STARTER 
(Your choice of one to share)

BRAISE PORK BELLY
pomegranate glazed toasted pistachios, pome mandarin,
gold pears

SEARED SCALLOPS
Quinoa and apple salad, butternut Squash Puree.

GREENS
(Your choice of one to share)

ROASTED BEET SALAD
Baby beets, carrots, petite greens, candied walnuts, Goat cheese, blood orange vinaigrette.
CLASSIC CAESAR SALAD
petite romaine hearts, red radish, Parmigiano Reggiano, butter croutons, anchovies, Caesar dressing

MAIN
(One for each)
CHILEAN SEA BASS seared sea bass, wild mushrooms risotto, ginger lemon beurre Blanc.

8 OZ FILET MIGNON & LOBSTER TAIL
truffle mashed potatoes, butter poached Lobster, red wine sauce, garlic herb butter.

RAGU ALLA BOLOGNESE
fresh pappardelle pasta, slow simmer pork & beef red sauce fresh basil, Parmigiano Reggiano

Dessert
(Platter for two)
Yuzu Lemon Tart
Berry Sorbet
Seasonal Fruit
Chocolate Lava Cake
Vanilla Bean Ice Cream


On Us
Enjoy a complementary glass of champagne