We are delighted to remind you that the Japanese Wagyu Seminar & Tasting Event, hosted by the Japan Livestock Products Export Promotion Council (J-LEC), takes place this coming Monday. We look forward to welcoming you.

Program highlights:

• Seminar on the quality and appeal of authentic Japanese Wagyu
• Live cutting demonstration by a master butcher from Japan
• Guided tasting of four distinctive cuts of Japanese Wagyu
• Wagyu dishes prepared by the venue's culinary team with guest chef Chucho Rojas
• Networking with Japan's leading Wagyu producers and exporters

If your plans have changed and you are no longer able to attend, we would appreciate a brief note so we can adjust our preparations. For any questions, please contact Mieko Ajiro of WaSho United at [email protected].