Join us for the ultimate Wyoming local-food-centered, networking and education event. Learn from experts in the Wyoming community on Food Safety, Regulations, Legislation, Liability Considerations, Insurance Options, Local Food Marketing and Food Prep for Wholesale and Farmers Markets, a Tour of the Rustler Meat Cutting Facility, and more!
Our keynote speakers include Wyoming First Lady Jennie Gordon, and Western Agriculture Author and Activist Sarah K. Mock.
Enjoy three days of workshops and seminars, and join us Friday night, for a round table discussion on local food storefronts and coops, and a buyer grower meeting, along with a panel discussion at Bunks BBQ.
We are excited to bring together ag and local food professionals from around the state. See you in February!