Get ready for a tasty adventure on April 7th at the Oaklander Hotel! Join us for an unforgettable, hands-on charcuterie workshop led by the one and only Sous Chef Bryony Hensel (aka Chef B), as she takes us on a journey into the delicious world of charcuterie.
Chef B will share all her tips and tricks to create the ultimate charcuterie board – not only will it be mouthwatering, but it’ll be an absolute work of art! Get ready to laugh, learn, and bond with the amazing Women in Pittsburgh Hospitality as we craft boards that will wow your tastebuds AND your guests.
Whether you want to up your hosting game or just treat yourself to a fun afternoon, this is the perfect way to bring your charcuterie skills to the next level. So grab your spot, and don’t miss out on an afternoon filled with flavor, fun, and fabulous company! See you there! 🍇🧀🍷
Cost Per person: $55
Check or Credit Card Payment at Event, No Refund After 4/1/25