Back by Popular Demand...
Sage and Barrel Restaurant Outing
Join us on Monday, April 20th or Tuesday, April 21st!
Join us for a delicious evening at Sage & Barrel Craft Eatery!
We have reserved two exclusive nights for our group:
Monday, April 20th
Tuesday, April 21st
5:30 PM
Enjoy a wonderful evening of great food and conversation featuring:
• A sampling of appetizers to start
Beer Battered Wisconsin Cheese Curds, Bruschetta, and Caramelized Brussel Sprouts
• Your choice of entrée:
– Bruschetta Chicken
Grilled Marinated Chicken Breast, Tomato Bruschetta, Parmesan, Basil, Garlic, Balsamic Reduction and Mashed Potatoes with Asparagus
– Chops Diane
Tender Grilled Pork Chop, Forest Mushroom Cream Sauce and Mashed Potatoes with Sauteed Vegetables
– Fried Chicken & Gravy
Crispy Fried Chicken Breast, Herbed Cream Gravy and Mashed Potatoes with Green Beans
– Salmon and Brussels.
Grilled Salmon over Crispy Brussel Sprouts, Maple Bacon, Crispy Onions, Sesame Seeds and Sriracha Aioli
• New York Cheesecake for dessert
$78 per person (includes tax and gratuity)
Limited to only 35 guests each night, so be sure to reserve early!
Come enjoy a fun night out with fellow Culinary Club members and experience one of the area’s craft eateries!
Location:
Sage and Barrel Craft Eatery
7215 South Power Road, Queen Creek
Date & Time:
April 20, 2026, 5:30 PM
or
April 21, 2026, 5:30 PM