With a variety of enticing options, the on-site restaurants guarantee an unforgettable dining experience that will satisfy every craving. Attendees are encouraged to explore the many on-site and nearby dining options.
Conference Menu
Menus are subject to change. Below is the anticipated menu.Mid-morning and afternoon snacks will be provided daily to keep you fueled between sessions.MondayBreakfast: Hearty Country Breakfast served with,
Seasonal Fresh Fruit, Scrambled Eggs with Cheddar Cheese, Crisp
Bacon and Link Sausage, French Toast with Warm Maple Syrup and
Roasted Potatoes O’Brien.
Dinner: Hawaiian Luau dinner served with,
Coconut Fruit Salad, Hawaiian Sweet Rolls, Luau Cole Slaw, and
Macaroni Salad, Hawaiian Fried Rice, Huli Huli Chicken Thighs and Pineapple
Teriyaki Tri-Tip and Pineapple Upside-Down Cake
TuesdayBreakfast: English Muffin Breakfast served with,
Scrambled Eggs and Melted Cheddar Cheese Sauce, with Link
Sausage, Whole Fruit, and a Granola Bar.
WednesdayBreakfast: Breakfast Burritos served with,
Scrambled Eggs, Chorizo, Cheddar Cheeses, Black Beans, Onions, and
Tomato in a Flour Tortilla with Guacamole, Sour Cream, and Salsa, Whole Fruit, and a Granola Bar.